Recommended Books

  • Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
  • Food Rules: an eater's manual by Michael Pollen
  • Real Food: What to Eat and Why by Nina Planck
  • The Crochet Bible by Sue Whiting
  • The Encyclopedia of Country Living by Carla Emery
  • The Real Food Revival: Aisle by Aisle, Morsel by Morsel by Sherri Brooks Vinton and Ann Clark Espuelas
  • The Untold Story of Milk by Ron Schmidt

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