- Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
- Food Rules: an eater's manual by Michael Pollen
- Real Food: What to Eat and Why by Nina Planck
- The Crochet Bible by Sue Whiting
- The Encyclopedia of Country Living by Carla Emery
- The Real Food Revival: Aisle by Aisle, Morsel by Morsel by Sherri Brooks Vinton and Ann Clark Espuelas
- The Untold Story of Milk by Ron Schmidt
Recommended Books
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