Saturday, May 14, 2011

Hamburger Buns

I tried my hand at homemade hamburger buns the other day using this recipe.  They came out surprisingly well.  They were very tasty with a nice texture that held up to the burger's juiciness.  Plus they were super easy since the dough was made in the bread machine.  I increased the yeast to 2 tsp. and decreased the sugar to 2 T.  I also substituted one cup of the white flour with whole wheat.  I will definitely make these again!

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