I tried my hand at homemade hamburger buns the other day using this recipe. They came out surprisingly well. They were very tasty with a nice texture that held up to the burger's juiciness. Plus they were super easy since the dough was made in the bread machine. I increased the yeast to 2 tsp. and decreased the sugar to 2 T. I also substituted one cup of the white flour with whole wheat. I will definitely make these again!